Choose from our seasonal menu which we always have additional specials added daily dependant on locally sourced produce. All our dishes are homemade on the premises and cooked to order.
Sunday is very popular with the traditional 4 roast meats Topside of Beef, Leg of Lamb, Loin of Pork and Turkey breast with Chef's vegetarian Glorious Devon Pie which can be gluten free if ordered at least a day in advance.

Bookings are highly advised in order to prevent disappointment